{"product_id":"mount-gay-silver-rum-70cl","title":"Mount Gay Silver Rum, 70cl","description":"\u003cp\u003e\u003cstrong\u003eA light, clean Barbados white rum from the island's oldest rum brand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe stock Mount Gay Silver because it's a reliable mixing rum with real Barbados character. It's light enough for a mojito but has more flavour than most white rums at this price. It's a great bottle to keep in for summer cocktails, and it's crisp enough to sit in a highball with just soda and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e light banana, vanilla and a crisp, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to drink it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaiquiri:\u003c\/strong\u003e 50ml Mount Gay Silver, 25ml fresh lime juice and 15ml sugar syrup, shaken with ice and strained into a chilled glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball:\u003c\/strong\u003e 50ml Mount Gay Silver over ice, topped with soda, a squeeze of lime and a sprig of mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum punch:\u003c\/strong\u003e 50ml Mount Gay Silver, 100ml pineapple juice, 25ml lime juice, a dash of grenadine and a pinch of grated nutmeg, over plenty of ice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIf you like this, try:\u003c\/strong\u003e \u003ca href=\"\/products\/mount-gay-eclipse-barbados-golden-rum-70cl\"\u003eMount Gay Eclipse Rum, 70cl\u003c\/a\u003e (the golden version) · \u003ca href=\"\/products\/mount-gay-black-barrel-double-cask-blend-70cl\"\u003eMount Gay Black Barrel Double Cask Rum, 70cl\u003c\/a\u003e (the richer, cask-finished version)\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003ctd\u003eRum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eBarbados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e70cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eMount Gay Rum Distilleries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003ctd\u003eClean \u0026amp; crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003ctd\u003eMixing, Rum punch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSweetness\u003c\/th\u003e\n\u003ctd\u003e1 out of 5 (1 is dry, 5 is sweet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIf you drink…\u003c\/th\u003e\n\u003ctd\u003eBacardi Carta Blanca, Havana Club 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eFor the rum nerds\u003c\/strong\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Mount Gay, at the northern tip of Barbados in the parish of St Lucy, where the deep well on the estate was first dug in 1703.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e Barbadian and Caribbean sugar cane, refined into molasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Drawn from coral caverns hundreds of feet underground, filtered by the island itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e For the column still rum, a closed fermentation with Mount Gay's own heirloom yeast. For the pot still rum, an open-air fermentation, where breezes carry in wild yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill:\u003c\/strong\u003e A traditional column still and a double retort copper pot still.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e A blend: the copper pot still rum is aged for 2 years in American whiskey casks, and the column still rum is unaged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like this:\u003c\/strong\u003e The double retort pot still gives the heavier, fruitier rum, and the column still gives the lighter one. Blending the two, then ageing in ex-whiskey casks, is what gives Barbados rum its balance of fruit, banana and vanilla.\u003c\/p\u003e\u003c\/details\u003e\u003cp\u003eCollect from The Liquor Club, Unit 6, Brixton Village, London SW9 8PR, or order for UK delivery. Not sure it's for you? Pop in and taste with us.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":55707538325880,"sku":"RUM-037-70","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8203\/3598\/files\/mount-gay-silver-rum-70cl-the-liquor-club-brixton.png?v=1792579289","url":"https:\/\/www.theliquorclub.com\/products\/mount-gay-silver-rum-70cl","provider":"The Liquor Club","version":"1.0","type":"link"}