{"product_id":"tequila-ocho-reposado-50cl","title":"Tequila Ocho Reposado, 50cl","description":"\u003cp\u003e\u003cstrong\u003eSingle-estate reposado, rested for eight weeks and eight days. Agave first, oak second.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe stock Ocho Reposado because it shows how a short rest in oak should work: the agave still leads. It's smoother than the blanco but never sweet or vanilla-heavy. It's a great choice for whisky drinkers curious about tequila, and it makes a beautiful, light Old Fashioned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e cooked agave, light vanilla, citrus and gentle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to drink it:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNeat, in a small tasting glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the rocks:\u003c\/strong\u003e 50ml Ocho Reposado over one large ice cube with a twist of orange peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTommy's margarita:\u003c\/strong\u003e 50ml Ocho Reposado, 25ml fresh lime juice and 15ml agave syrup, shaken with ice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIf you like this, try:\u003c\/strong\u003e \u003ca href=\"\/products\/tequila-ocho-blanco-50cl\"\u003eTequila Ocho Blanco, 50cl\u003c\/a\u003e (the blanco) · \u003ca href=\"\/products\/fortaleza-reposado-tequila-70cl\"\u003eFortaleza Reposado Tequila, 70cl\u003c\/a\u003e (another additive-free reposado)\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003ctd\u003eTequila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eReposado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e50cl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eTequila Ocho (La Alteña)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003ctd\u003eSweet \u0026amp; smooth, Clean \u0026amp; crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003ctd\u003eSipping, Margaritas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSweetness\u003c\/th\u003e\n\u003ctd\u003e2 out of 5 (1 is dry, 5 is sweet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIf you drink…\u003c\/th\u003e\n\u003ctd\u003ePatrón Reposado, Don Julio Reposado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eFor the agave nerds\u003c\/strong\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Agave harvested only when fully ripe, at 7 to 10 years old, from fields in the highlands of Jalisco, many near Arandas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Slow-cooked in brick ovens for 48 hours, then left to rest in the oven for about 24 hours more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e A roller mill shreds the cooked agave and presses out the juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e About 100 hours in wood vats, using natural airborne yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill:\u003c\/strong\u003e Double pot-distilled. The second run is in a very small, fully copper pot still, modelled on Carlos Camarena's grandfather's original stills, run slowly at low temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 200-litre American oak barrels that once held American whiskey and have had several tequila fills, so the oak stays gentle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like this:\u003c\/strong\u003e Slow cooking, a long wild fermentation and a tiny copper still are why Ocho tastes so much of ripe agave. It's tequila made the long way.\u003c\/p\u003e\u003c\/details\u003e\u003cp\u003eCollect from The Liquor Club, Unit 6, Brixton Village, London SW9 8PR, or order for UK delivery. Not sure it's for you? Pop in and taste with us.\u003c\/p\u003e","brand":"Tequila Ocho","offers":[{"title":"Default Title","offer_id":55707545502072,"sku":"TEQ-026-50","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/8203\/3598\/files\/tequila-ocho-reposado-50cl-the-liquor-club-brixton.jpg?v=1792579289","url":"https:\/\/www.theliquorclub.com\/products\/tequila-ocho-reposado-50cl","provider":"The Liquor Club","version":"1.0","type":"link"}