Don Julio 1942 Añejo Tequila, 70cl
Packed securely and sent with tracked delivery
- Standard (3 to 5 working days): £5.99
- Express (2 to 3 working days): £8.99
- Free UK delivery on orders over £120
Or collect from our shop in Brixton Village.
Make it a margarita
The syrups and bitters we use behind the bar. Add one to your order.
The celebration tequila. Don Julio 1942 is rich, smooth and instantly recognisable.
We stock 1942 because it's the bottle people want at a birthday, a wedding or a big night. Rich caramel and chocolate, very smooth, and it comes in that tall bottle everyone knows. It's one of our most visited pages for a reason, and we keep our price as sharp as we can.
Tastes like: caramel, milk chocolate, vanilla, roasted agave and warm oak.
How to drink it:
- Neat: pour 35ml of Don Julio 1942 into a tumbler, let it sit for a minute, then add a drop of water if you like
- With a single ice cube
- As the celebration toast, served in small glasses
If you like this, try: Don Julio Añejo Tequila, 70cl (the classic añejo) · Volcán de mi Tierra XA Tequila, 70cl (an additive-free luxury blend)
At a glance
| Category | Tequila |
|---|---|
| Style | Añejo |
| Origin | Mexico (Jalisco) |
| ABV | 38% |
| Size | 70cl |
| Producer | Tequila Don Julio |
| Taste | Rich & oaky, Sweet & smooth |
| Best for | Sipping, Gifting |
| Sweetness | 3 out of 5 (1 is dry, 5 is sweet) |
| If you drink… | Don Julio Añejo, Patrón Añejo |
For the agave nerds
- Made by: La Primavera distillery, founded by Don Julio González in 1942 in the highlands of Jalisco.
- Agave: 100% Blue Weber agave, harvested at 5 to 7 years old.
- Cooking and extraction: Piñas steamed in traditional masonry ovens for about 48 hours, then milled to release the sweet juice.
- Fermentation: A house yeast strain, for about 26 hours.
- Still: Double distilled in stainless steel pot stills with copper.
- Ageing: At least 2 years in ex-bourbon American white oak casks, made in small batches. Named for the year Don Julio González started making tequila.
Why it tastes like this: Steaming the agave slowly in masonry ovens keeps it sweet and clean. The longer a bottle sits in ex-bourbon oak, the more vanilla, caramel and toasted wood it picks up.
Collect from The Liquor Club, Unit 6, Brixton Village, London SW9 8PR, or order for UK delivery. Not sure it's for you? Pop in and taste with us.